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What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method -
Is Luckin Coffee's Guji 5.0 Coffee Bean Authentic? Can Luckin Monopolize the Market by Purchasing Guji Coffee Beans?
Ever since Luckin Coffee announced that it would purchase over 80 tons of Guji coffee beans from the origin in the first quarter of 2022 and launch the SOE Guji 5.0 series nationwide, coffee professionals and brewing enthusiasts have come forward to condemn this decision. The general sentiment among those who read the news reports at that time was similar to this video's coffee...
2022-01-09 luckin coffee guji coffee beans coffee market coffee industry -
The Fundamental Logic of Espresso Blends: What Are Coffee Bean Blending Concepts? Can Pour-Over Coffee Be Blended Too?
Recently, more and more friends have been asking FrontStreet Coffee about blending approaches. Those who ask this question generally fall into two categories: one group consists of pour-over coffee enthusiasts who have tried regular beans many times and want to find something different and fresh; the other group includes espresso lovers who want to develop their own signature coffee blends. So...
2023-12-19 espresso blend coffee blending pour-over coffee coffee bean combinations FrontStreet Coffee -
Controversial Marketing for Coffee Pots! Merchant Responds: I Won't Kill Myself If You Buy More
When buying a pour-over kettle, the most common practice is to open the link and scroll through images, admiring the exquisite design and beautiful appearance, moved by touching descriptions that create an urge to place an order. However, recently netizens discovered a merchant's product detail page selling pour-over kettles that was extremely off-putting!!! Basically
2022-07-03 coffee pot controversial marketing merchant response pour-over kettle -
The Shade Catalog: How Agroforestry Will Impact Coffee Cultivation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Agroforestry systems are widely promoted as environmentally friendly cultivation methods that integrate trees and shrubs in the same area. This cultivation approach provides shade for sun-loving crops and soil while protecting and enhancing biodiversity.
2021-05-06 The Shade Catalog agroforestry coffee cultivation sustainability biodiversity -
What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What is pour-over blend coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the formulation approaches for pour-over blends? How to create pour-over blend beans? What does pour-over blend coffee mean? Pour-over blend coffee represents the roaster's technical skill level. With the continuous evolution of coffee concepts and the development direction of roasting technology...
2018-09-30 pour-over blend formulation approach comprehensive combination how to -
Panama Boquete Region | Hacienda La Esmeralda | High Altitude Private Reserve Washed Geisha | Special Purple Label Approaches Auction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Panama Boquete Region | Hacienda La Esmeralda | High Altitude Private Reserve Washed Geisha | What are the cupping notes of the special purple label approaching auction? This batch is the private reserve purple label version, a higher grade than the green label. Under the refined nose calibration, we have finally stably identified the best roast point and introduced it to our
2018-10-19 Panama Boquete Region Esmeralda Estate High Altitude Altitude Private Reserve Washed Geisha -
Rwanda Coffee Growing Region Nyamasheke: Cultivation and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style). Rwanda Nyamasheke Maragogipe Peaberries - Nyamasheke is a province in western Rwanda near the famous Lake Kivu, renowned worldwide for its rich, complex, and sweet coffee. The green bean supplier Nordic Approach
2018-07-21 Rwanda Coffee Growing Region Nyamasheke Maragogipe Peaberries Cultivation Flavor Profile -
What is the Coffee Flavor Wheel? More Than Just a Circle - A Tangible Approach to Understanding Coffee Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Flavor Wheel Introduction ~~Acidity~~: The most easily perceived taste by the taste buds, which can indicate the texture of the coffee and the altitude of growth. It may carry some fruit notes (citrus, lemon, berry, etc.), or it may be a pure sensation on the tip of the tongue
2020-02-06 coffee flavor what is meaning wheel understanding method tangible professional -
Introduction to the Characteristics of Ethiopian Hambella Guanyin Coffee Beans: Why is Guanyin Coffee Both Affordable and Delicious?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee White Guanyin, Tirtiro Goyo, Wamenagoro, Guanyin - literally speaking, it's a coffee bean full of floral aromas. However, that's not actually the case. Guanyin's
2025-09-06 Ethiopia Hambella White Guanyin Guanyin Washed Coffee Introduction Coffee Bean Region -
Siphon-Brewed Zhu Mang Coffee: Flavor Profile and Brewing Parameters for Pour-Over vs Siphon
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In 2006, Joseph Brodsky founded Ninety Plus company. Following the trend caused by the emergence of Geisha in Panama in 2003 and 2004, Joseph began his journey, while in Panama he was at that time and
2018-07-30 siphon brewing coffee flavor taste pour-over parameters sharing professional -
Introduction to El Salvador's Unica Estate and the Flavor Profile of Bourbon Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to El Salvador Bourbon varieties. El Salvador is the smallest and most densely populated country in Central America, with coffee cultivation beginning in 1740. The land area dedicated to coffee cultivation accounts for approximately 8% of the national territory, roughly divided into five major producing regions: Apaneca, C
2020-04-06 El Salvador Unica Estate Introduction Bourbon Coffee Flavor Profile Professional -
Why Doesn't Luckin Coffee Have Manual Ordering Service? Can You Only Order Through Mobile App?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Recently, a netizen posted that an elderly person was trying to buy coffee at Luckin but encountered difficulties because
2022-10-15 Luckin Coffee mobile ordering coffee service elderly customers digital ordering -
What does bypass mean? Why do we need to add water or dilute freshly brewed coffee?
Accidentally brewing coffee too strong, resulting in a taste that is both concentrated and harsh, is a common problem that many beginners in coffee brewing have faced. With a mindset of not wanting to waste, we typically think of adding water to it, similar to the cooking approach for other dishes, hoping to salvage this pot of coffee by diluting its concentration.
2024-03-31 coffee brewing coffee concentration bypass technique coffee dilution coffee extraction -
How to Drink Panama Geisha Coffee Las Rocas - Grade Classification of New Blue Label Geisha Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Once upon a time, Jamaican Blue Mountain Coffee could be said to be the most famous coffee in the coffee world, with top-grade, rare, and super expensive as its labels. Today's rising star in the coffee world is undoubtedly Geisha Coffee. And among the various
2025-06-17 Panama Geisha Coffee should how how to taste coffee beans -
How did Panama Eleta Coffee come about? How are Panama coffee beans classified?
For professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Compared to these botanical characteristics, people might be more concerned about the flavor of Caturra. The higher the altitude where Caturra is grown, the better the quality, but the corresponding yield is lower. When Caturra is lightly roasted, its acidic aroma is prominent
2025-08-26 Panama Eleta Coffee Origin Beans Grade Classification -
Pacamara Coffee Bean Roasting Recommendations | Pacamara Variety Analysis | Pacamara Coffee Bean Pricing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Regarding the roasting of Pacamara, many barista friends still have many questions. Even when we roast and cup sample beans, we understand that presenting its optimal flavor requires certain techniques and experience. To help our roasters
2018-08-14 Pacamara coffee bean roasting recommendations variety analysis pricing -
What Are 90+ Coffee Beans? Are 90+ Coffee Beans Always Expensive? How Much Do 90+ Coffee Beans Typically Cost?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). So what exactly are 90+ coffee beans? Just as Dove can only be called candy with chocolate flavor, and instant coffee can only be called a soft drink with coffee flavor, 90+ coffee beans are the ultimate symbol of honor in the coffee world. 90+ does not mean that all evaluations reach 90 points
2018-08-13 what 90+ coffee beans price always typically how much cost -
What is "Blended Milk" Coffee? What Does Blended Coffee Beans Mean? DIY Milk Blends!
"Blending" is a term you'll often see on coffee shop menus. Generally, blending primarily refers to the combination of coffee beans. By combining coffee beans from different regions, different processing methods, or with different characteristics, the goal is to achieve a 1+1 > 2 effect. This is the purpose of blending. But do you know...
2024-12-26 blended coffee coffee blends milk blend DIY coffee FrontStreet Coffee -
The Difference Between Costa Rican Red Honey, Yellow Honey, and Black Honey Coffee Processing Methods | Costa Rican Coffee Bean Prices
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee beans honey processing method, known as Honey Process or Miel Process, also called Honey Coffee. Coffee plantations in Costa Rica, Panama, and Guatemala all use this processing method.
2018-08-12 Costa Rica red honey yellow honey distinction difference coffee beans price professional coffee